Cravings will continue to offer a wide array of menu items for one price.
#Mirage buffet update
Working with Adam, we've been able to update our buffet in a sophisticated manner. As the Las Vegas experience continues to evolve, it makes sense for us to reevaluate the one aspect of Las Vegas dining yet to be modernized. Cravings will not only raise the bar on buffet dining, it will change the definition of the world.īart Mahoney, vice president of food & beverage at The Mirage, said "The buffet is an integral part of the Las Vegas dining scene, offering guests a variety of cuisines and the opportunity to create their own menu. I'm pleased to have the opportunity to create a restaurant that can be experienced by all, without the constraints of high prices." Yet, as with a gourmet restaurant, menu items will be innovative, prepared using the highest quality ingredients and beautifully presented. When asked why he chose to take on this mainstream project, Tihany noted, "Dining should be an equitable experience. The effect will be a play on contrasting modern materials where pure function is ensconced in pure design and will be unlike any buffet ever seen.
Zebrawood, terrazzo floors inlaid with onyx, and a dramatic, shimmering metal ceiling installation, imported from France, will offer a final exclamation point on Tihany's modern design. Colorfully backlit-glass walls will delineate each unique kitchen area while providing the backdrop to resin tabletops tinged with amber hues. Tapping into his experience with high-end, luxury restaurants and keeping pace with dining design trends, Tihany created Cravings to echo the experience of a gourmet culinary journey. Adam Tihany, the mastermind behind many of the world's most breathtaking interiors, immediately came to mind." "I knew we needed to turn to someone who had demonstrated he could use architectural design to create a spectacular backdrop for the culinary experience. The one element that has remained fairly unaltered is the buffet experience," said William P. "The Las Vegas dining scene has evolved tremendously in the last decade. With the opening of Cravings this May, the tables will turn and guests will see their food prepared and enjoy its aroma as its served in an environment replete with energy, color and animation.
In days gone by, the buffet represented an all-you-can-eat extravaganza where the majority of the food was prepared out of sight. In a visionary move that marries dining and design, The Mirage will launch Cravings, the hotel's new buffet concept, with design by internationally renowned designer, Adam D.
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